The first time I uploaded the recipe, I was still very shy. Ha ha ~ there were some fresh almonds at home and the black coffee I bought when I lost weight. So I made a biscuit. If you like the taste of coffee, please act quickly.
This is our favorite dessert egg tarts. It's also indispensable for activities. You can smell the flavor of egg tarts from afar.
I want to eat chocolate recently. Last night, I even got up in the middle of the night to make quilt cake. Today, I made this biscuit. It's delicious. I can't stop. My weight (·····································································... ...
Classic biscuit vegetarian way. About 20 biscuits are made
I haven't seen my old classmates for nearly 20 years. Once again, I don't know what small gift I can bring to express my heart. So I chose this biscuit. I hope this kind of biscuit with strong cocoa flavor and crispy almond can make my dear clas... ...
In fact, it's similar to the rouge cake roll. It's just that the rouge is wrapped outside.
It's a very affordable egg tart. It's made in microwave for the first time. It's very good. O(∩_∩)O
Egg tarts look ordinary, but they can still serve the Queen's table. Even if they are enjoyed casually on the street, they also give people a sense of happiness. This is the charm of egg tarts. Sometimes. Tarts will be added with various fruits,... ...
The most sad thing is that I have suffered a lot, I have wronged myself, I have done so many touching things, but only touched myself at last
Chocolate almond biscuit. Although it looks flat at first sight, it tastes delicious. The key is almond in it. When you bite almond, it's like winning the big prize. Chew it hard. You'll feel happy. Xiaobian heard that someone else made chocolat... ...
It's time to eat nuts again. Today's Matcha biscuit. It's made of almonds. Under the catalysis of nuts, it will make the biscuit more crispy. We all know it doesn't take too much to make cookies, but it can add more energy and fun to life. Match... ...
This kind of self-made egg tart skin doesn't need to be crisp. It's really easy.
Today, I made Cranberry dry egg tarts. Cranberry is sour and sweet. It's delicious with the taste of crisp egg tarts.
Today I made double skin milk. The rest of the yolk was used to make tarts. Simple. Simple good simple
You can put fruit, jam, red beans, etc.
I like the golden and crispy outer skin of egg tarts. It's fragrant and overflowing. The tarts at the entrance are sweet and soft. When I finish eating, I will leave my mouth fragrant. Plus the sweet fruit, I feel that summer is not hot any more -
I really like egg tarts as tea desserts. I like to make some egg tarts to share with my friends when they come home. I like egg tart because of its crispy outside and tender inside. It tastes slightly sweet. Here we only share the method of egg ... ...